This exceptional, medium-light roasted, small-batch coffee was born from a happy accident in fermentation that created a new and distinct cupping profile brimming with cherries and cacao nib notes.
Origin: Pereira, Colombia
Cupping Notes: Cacao nibs with cherries, and bourbon
Process: Anaerobic Fermentation (120 hours)
Altitude: 1600
SCA Score: 86
FREE SHIPPING OVER $35
OR
This exceptional, medium-light roasted, small-batch coffee was born from a happy accident in fermentation that created a new and distinct cupping profile brimming with cherries and cacao nib notes.
Origin: Pereira, Colombia
Cupping Notes: Cacao nibs with cherries, and bourbon
Process: Anaerobic Fermentation (120 hours)
Altitude: 1600
SCA Score: 86
FREE SHIPPING OVER $35
OR
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